Ingredients
- 1 lb, 5 oz frozen blackberries
- 5 Tbsp maple syrup
- Grated zest of 2 oranges and juice of 1⁄2 orange
- 1⁄2 Tbsp vanilla bean paste or vanilla extract
Prep Time:
10 minutes, plus freeze time
Number of Servings:
Serves 8
Recipe Source:
Skinny Desserts by Kathryn Bruton ($19.99, Kyle Books, 2019)
Equipment
- Food Processor
Directions
- Place frozen blackberries, maple syrup, orange zest and juice, and vanilla bean paste into a food processor. Pulse until silky smooth.
- Transfer to a freezer-proof container and freeze until needed.
- Remove from freezer 10 minutes before you are ready to serve to soften sorbet slightly.
Nutrition Info:
70 Calories, 1 g Protein, 17 g Carbohydrates, 4 g Fiber, 0 g Total fat (0 g sat), 2 mg Sodium, ★★ Vitamin C, ★ Vitamin B2 (riboflavin), K
