Artichoke Ribbon Curry

A plate of artichoke ribbon pasta with curry sauce

Prep Time:

10 minutes, plus 25 minutes cook time

Number of Servings:

Serves 4

Recipe Source:

Eden Foods

Ingredients

2 Tbsp Eden Extra Virgin Olive Oil
2 Tbsp organic unbleached white flour
1 clove garlic, minced
1 ¹⁄₂ cups Edensoy Original or Edensoy Unsweetened
¹⁄₂ tsp curry powder, or to taste
2 tsp Eden Shoyu Soy Sauce or Eden Sea Salt, to taste
2 Tbsp fresh parsley, minced
8 ounces Eden Artichoke Ribbons or any Eden ribbon pasta

Directions

Heat oil and flour in a medium skillet, stirring constantly for 3 to 4 minutes over a medium-low flame.
Add garlic. Slowly mix in the Edensoy, whisking constantly until smooth.
Add curry powder and shoyu. Simmer 10 to 12 minutes on low, stirring frequently.
While the sauce is cooking, cook pasta as package directs and drain.
Serve sauce ladled over the ribbons and garnish with parsley.

Nutrition Info:

340 calories, 10 g fat (27% calories from fat), 14 g protein, 49 g carbohydrate, 4 g fiber, 0 mg cholesterol, 207 mg sodium

Contributor

Eden Foods

Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.

Tags:

Artichoke Ribbon Curry

Ingredients

Directions

Contributor

Eden Foods

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Ingredients

Directions

Contributor

Eden Foods

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