Artichoke Ribbon Curry

Advertisement

Prep Time: 
10 minutes, plus 25 minutes cook time
Number of Servings: 
Serves 4
Recipe Source: 

Ingredients

Directions

  1. Heat oil and flour in a medium skillet, stirring constantly for 3 to 4 minutes over a medium-low flame.
  2. Add garlic. Slowly mix in the Edensoy, whisking constantly until smooth.
  3. Add curry powder and shoyu. Simmer 10 to 12 minutes on low, stirring frequently.
  4. While the sauce is cooking, cook pasta as package directs and drain.
  5. Serve sauce ladled over the ribbons and garnish with parsley.
Nutrition Info: 
340 calories, 10 g fat (27% calories from fat), 14 g protein, 49 g carbohydrate, 4 g fiber, 0 mg cholesterol, 207 mg sodium

Contributor

About Eden Foods

Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. They track the environmental impact of their food upstream from suppliers, through company operations, and downstream, monitoring all the social impacts.