Search form

Chicken Marsala

Share this content.

A plate of chicken marsala with mushrooms
Number of Servings: 
Serves 6
Recipe Source: 
The Rotisserie Chicken Cookbook by Michelle Ann Anderson ($33.95, Cumberland House Publishing, 2008)

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 8-ounce package sliced mushrooms
  • 1 teaspoon minced garlic
  • 1⁄2 cup Marsala wine
  • 1 12-ounce jar mushroom gravy
  • 2 cups coarsely shredded rotisserie chicken
  • 1 teaspoon fresh oregano, chopped
  • 12 ounces penne, cooked al dente according to package instructions
  • Grated Parmesan for garnish

Directions

  1. Place the oil and butter in large skillet over medium heat; stir in the mushrooms. Cook, stirring occasionally, for 3 to 4 minutes or until softened.
  2. Add the garlic and cook for 1 minute more, stirring constantly.
  3. Pour in the wine, stirring to scrape all the brown bits from the bottom of the skillet.
  4. Stir in the gravy and chicken; bring to a boil. Reduce the heat to low; simmer for 10 minutes. Remove from the heat.
  5. Stir in the oregano. Place the pasta on a serving platter, top with chicken marsala. Garnish with Parmesan and serve.
Nutrition Info: 
453 Calories, 29 g Protein, 69 mg Cholesterol, 48 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 2 g Fiber, 14 g Total fat (5 g sat), 437 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Phosphorus, ★★ Vitamin B2 (riboflavin), ★ Vitamin B1 (thiamine), Vitamin B12, Calcium, Iron, Magnesium, Potassium, Zinc

Share this content.

Contributor

The Taste for Life Community

The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients.

You Might Also Like...

Mushroom Polenta with Spaghetti Sauce

polenta slathered in spaghetti sauce and mushrooms

Penne with Butternut Squash and Chicken Sausage

A bowl of penne with butternut squash and chicken sausage, garnished with sage

30 Minute One-Pot Chicken Pasta

a skillet filled with pasta and chicken
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2024 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.