Prep Time: 15 minutes Number of Servings: Serves 1 Recipe Source: Cynthia Harriman, Oldways and the Whole Grains Council Ingredients 1 whole-grain pita, 7-inch-round, uncut 1⁄2 cup pizza or pasta sauce 1⁄8 cup part-skim mozzarella cheese, grated Assorted veggies, chopped (peppers, onions, mushrooms) 1 tsp extra-virgin olive oil (optional) Directions Preheat oven to 350°. Place pita on baking sheet or pizza stone. Cover pita with sauce and top with cheese. Sprinkle on as many chopped veggies as you can fit. Drizzle optional olive oil on top. Bake for 15 minutes or until cheese begins to brown. Nutrition Info: 457 Calories, 26 g Protein, 56 g Carbohydrates, 9 g Fiber, 16 g Total fat (6 g sat, 6 g mono, 3 g poly), 758 mg Sodium, Vitamin B3 (niacin), Copper, Manganese, Selenium, Vitamin B2 (riboflavin), Phosphorus, Vitamin B1 (thiamine), B6, C, Pantothenic acid, Magnesium, Zinc, Vitamin A, B12, Biotin, Folate, Calcium, Iron, Potassium Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Community The TasteForLife Community is comprised of a colorful collection of culinary aficionados, all of whom have a desire to create and prepare recipes with a focus on natural and healthy ingredients. You Might Also Like... Ricotta & Spinach Pizza Roasted Squash with Leek & Barley Pilaf Butternut Squash and Red Onion Mini Pizzas Tags: pizzapitamain coursevegetariancheese