Fair-Trade Turkey Wraps with Mango and Curried Mayonnaise

Prep Time:

20 minutes

Number of Servings:

Recipe Source:

Ingredients

2 tsp curry powder*
¹⁄₂ cup fat-free or reduced-fat mayonnaise
2 tsp fresh lemon juice
Salt and freshly ground black pepper to taste
4 whole-wheat tortillas
8 oz thinly sliced turkey
4 cups finely chopped romaine lettuce
2 cups thinly sliced seeded, peeled cucumber
1 ripe mango*, peeled, pitted, and chopped (about 1 cup)
- or 1 cup mango chutney
1 ripe avocado*, peeled, pitted, and cut into 8 thin slices

Heat curry powder, stirring constantly, in a small skillet over medium-low heat until fragrant, about 2 minutes. Transfer to a small bowl. Stir in mayonnaise and lemon juice. Season to taste with salt and pepper.
Chill, covered, until ready to use.
When ready to serve, place one tortilla on a work surface. Spread with about ¹⁄₄ of the curried mayonnaise. Place ¹⁄₄ of the turkey in the center. Top with ¹⁄₄ of the lettuce, ¹⁄₄ of the cucumber, and ¹⁄₄ of the mango or mango chutney. Top with 2 avocado slices.
Roll up like a burrito. Repeat process for remaining tortillas. Serve or make up to 4 hours ahead and refrigerate, wrapped tightly with plastic wrap. Bring to room temperature before serving.

*Look for fair trade–certified varieties of this product.

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