Garbanzo Patties


Prep Time: 
Prep: 10 minutes, Cook: 15 minutes
Number of Servings: 
Recipe Source: 


  • 2 cloves garlic, minced
  • 1/4 cup scallions, coarsely chopped
  • 1/4 cup red onion, chopped
  • 3 Tbsp fresh parsley, chopped
  • 1/4 tsp ground cumin
  • 3 Tbsp EDEN Extra Virgin Olive Oil
  • 1/4 tsp EDEN Sea Salt
  • 15 ounces EDEN Garbanzo Beans, drained, reserve liquid, and rinsed
  • 1 cup leftover mashed potatoes
    • or leftover cooked brown rice or millet


  1. Place the garlic, scallions, onion, parsley, 1 tablespoon of olive oil, sea salt and pepper in a food processor. Process until the mixture is finely chopped.
  2. Add the garbanzo beans and mashed potatoes. Process until smooth.
  3. The mixture should be stiff. If too stiff, add a small amount of the reserved garbanzo cooking liquid.
  4. Form the mixture into 8 patties approximately 2 inches across.
  5. Place remaining oil in a cast iron skillet and heat up.
  6. Place the patties in the skillet and reduce the flame to medium-low.
  7. Cook until golden brown, flip over and cook the other side until golden brown. Approximately 5 to 7 minutes per side.
  8. Place the patties on a serving platter and serve.


The patties are delicious served as falafel in warm pita pocket bread with lettuce, tomatoes, cucumber slices and your favorite dressing.

Nutrition Info: 

240 calories, 12g fat (46% calories from fat), 7g protein, 26g carbohydrate, 5g fiber, 0mg cholesterol, 248mg sodium​