Raw "No Fish" Sushi

A plate of sushi for people who don't like fish
Prep Time: 
25 minutes

Ingredients

  • Cauliflower "Rice"

    • 3 cups cauliflower
    • 2 handfuls of soaked pecans
    • 4 Tbsp ground sesame seeds
    • 1 Tbsp ginger, minced
    • Juice of 12 lemon
    • 1 tbsp apple cider vinegar 
  • Vegetarian Sushi

    • 2 sheets of Nori
    • 1 recipe Raw Rice
    • 14 cucumber, julienned
    • 12 red pepper, julienned
    • 2 green onions, julienned
    • 12 cup pea or alfalfa sprouts

Directions

  • Cauliflower Rice

    1. Throw all ingredients into a food processor and pulse until it resembles rice.

  • Vegetarian Sushi

    1. Cover 12 of the nori sheet with rice and 14 of the sheet with sprouts.
    2. Lay your julienned vegetables over the other 12 of the rice layer.
    3. Tightly roll using your hands, or a sushi mat, and use a bit of water to seal nori in place.
    4. Let sit for a few minutes before cutting roll into 6 or 8 pieces. 6. Use tamari sauce (healthier than soy sauce) to dip your sushi!

Contributor

Yuri Elkaim

Yuri Elkaim, holistic nutritionist, is one of the fastest-growing natural wellness voices on the web, and the New York Times Best Selling Author of the All Day Energy Diet. Read more of Yuri Elkaim's story.