Raw "No Fish" Sushi

A plate of sushi for people who don't like fish
Prep Time: 
25 minutes


  • Cauliflower "Rice"

    • 3 cups cauliflower
    • 2 handfuls of soaked pecans
    • 4 Tbsp ground sesame seeds
    • 1 Tbsp ginger, minced
    • Juice of 1/2 lemon
    • 1 tbsp apple cider vinegar 
  • Vegetarian Sushi

    • 2 sheets of Nori
    • 1 recipe Raw Rice
    • 1/4 cucumber, julienned
    • 1/2 red pepper, julienned
    • 2 green onions, julienned
    • 1/2 cup pea or alfalfa sprouts


  • Cauliflower Rice

    1. Throw all ingredients into a food processor and pulse until it resembles rice.

  • Vegetarian Sushi

    1. Cover 1/2 of the nori sheet with rice and 1/4 of the sheet with sprouts.
    2. Lay your julienned vegetables over the other 1/2 of the rice layer.
    3. Tightly roll using your hands, or a sushi mat, and use a bit of water to seal nori in place.
    4. Let sit for a few minutes before cutting roll into 6 or 8 pieces. 6. Use tamari sauce (healthier than soy sauce) to dip your sushi!


Yuri Elkaim

Yuri Elkaim, holistic nutritionist, is one of the fastest-growing natural wellness voices on the web, and the New York Times Best Selling Author of the All Day Energy Diet. Read more of Yuri Elkaim's story.