Ingredients
- 2 Tbsp olive oil
- 1 large onion, thinly sliced
- 2 tsp minced garlic
- 1 green, red, or yellow bell pepper, stemmed, seeded, and chopped
- 1 (32 oz) can peeled whole tomatoes, chopped
- 1 medium tomato, chopped
- 2 tsp Tex-Mex-style seasoning
- 2 (15 oz) cans pinto beans, drained
- Salt and black pepper
- Cooked brown rice