Cranberry-Coconut Relish

a dish of cranberry relish
Prep Time: 
15 minutes + 2 hours chill time
Number of Servings: 
6 muffins


  • 16 oz thawed cranberries
  • 23 cup coconut sugar
  • 1 orange
  • 12 cup unsweetened shredded coconut


  • Food processor


  1. Pulse cranberries and sugar in the bowl of a food processor until cranberries are finely chopped. Transfer cranberries to a bowl.
  2. Zest and juice orange. Add zest and juice to cranberries along with shredded coconut. Stir to combine.
  3. Refrigerate for 2 hours before serving.
Nutrition Info: 
172 Calories, 1 g Protein, 35 g Carbohydrates, 5 g Fiber, 5 g Total fat (4 g sat), 15 mg Sodium, ★★★ Vitamin C, Potassium


The Taste for Life Test Kitchen

The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.