- 2 cups assorted fruits and vegetables, sliced, such as:
- red peppers
- 1 cup low-fat ranch dressing
- Arrange sliced fruits and veggies into a skeleton shape on a platter.
- Fill a small, round, shallow bowl with dressing and cauliflower florets. Place this at top of skeleton to form a “brain.”
- Chill until served.
57 Calories, 10 g Carboydrates, 1 g Fiber, 2 g Total fat, 353 mg Sodium, Vitamin A, C