Mediterranean Layer Dip with Pita

pita chips and dip along side a vinaigrette

Prep Time:

10 minutes, plus 5 minutes for Vinaigrette

Number of Servings:

Serves 14

Recipe Source:

What Can I Bring? by Elizabeth Heiskell ($30, Oxmoor House, 2017)

Ingredients

2 (16 oz) containers hummus
1 cucumber, peeled, seeded, and diced (about 2 cups)
2 oz crumbled feta cheese (about ¹⁄₂ cups)
¹⁄₂ cup chopped jarred roasted red bell peppers
¹⁄₂ cup chopped pitted Kalamata olives
¹⁄₂ cup chopped drained canned artichoke hearts
¹⁄₄ cup chopped fresh mint
¹⁄₄ cup Versatile Vinaigrette
Pita chips

Directions

Spoon hummus in a large trifle dish.
Top with cucumber, feta, peppers, olives, artichoke hearts, and mint. Drizzle with Versatile Vinaigrette.
Serve with pita chips.

Notes

This is a healthy, fresh alternative for those who are done to death with Mexican layered dip.
To save even more time, this dip can be made the day before your party.

Nutrition Info:

252 Calories, 8 g Protein, 24 g Carbohydrates, 5 g Fiber, 14 g Total fat (2 g sat), 482 mg Sodium, ★★ Phosphorus, ★ Vitamin B1 (thiamine), Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Iron, Magnesium, Zinc

Here's the Vinaigrette Recipe

It can go on almost anything, but it goes perfectly with the dip.

Versatile Vinaigrette

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