Ingredients
- 2 (16 oz) containers hummus
- 1 cucumber, peeled, seeded, and diced (about 2 cups)
- 2 oz crumbled feta cheese (about 1⁄2 cups)
- 1⁄2 cup chopped jarred roasted red bell peppers
- 1⁄2 cup chopped pitted Kalamata olives
- 1⁄2 cup chopped drained canned artichoke hearts
- 1⁄4 cup chopped fresh mint
- 1⁄4 cup Versatile Vinaigrette
- Pita chips