Toasted Whole-Wheat Pita Wedges

Prep Time: 
20 minutes
Number of Servings: 
Serves 4


  • 2 whole-wheat pita breads (each 6 inches in diameter)
  • Olive oil spray
  • 2 Tbsp Parmesan cheese


  1. Preheat oven to 350°. Separate halves of each pita and then cut each half into wedges.
  2. On large baking sheet, place the wedges in a single layer. Spray lightly with olive oil and sprinkle with Parmesan cheese.
  3. Bake for 15 minutes. Serve with hummus, salsa, or dip, if desired.
Nutrition Info: 
96 Calories, 4 g Protein, 18 g Carbohydrates, 2 g Fiber, 2 g Total fat (1 g sat), 208 mg Sodium, Manganese, Selenium, Vitamin B1 (thiamine), Copper, Phosphorus


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