Ingredients 1 can rinsed and strained garbanzo beans1⁄2 cup vegetable broth1⁄2 tsp olive oil1-2 cloves minced garlic1-2 Tbsp lemon juice1 Tbsp tahiniSalt to tastePaprika to garnish Directions Blend all ingredients except salt and paprika. Add salt to taste, blend. Garnish with paprika. Share this content. facebookpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Roasted Carrot Hummus Mediterranean Layer Dip with Pita Hummus Tuna Cakes Tags: hummushomemadekitchen / cooking