- 2 (8 oz) cans tuna in water, drained
- 1⁄4 cup hummus
- 2 Tbsp Dijon mustard, plus more as needed
- 1⁄2 tsp garlic powder
- 1⁄2 tsp dried parsley
- 1⁄2 cup rolled oats
- 1 Tbsp extra-virgin olive oil
These hummus tuna cakes are a simple throw-together that’s so tasty, you won’t believe they’re low-calorie! Tuna is a naturally low-calorie, high-protein food. This recipe adds hummus and herbs to boost the flavor of otherwise boring tuna.