Ingredients
- 28 oz can whole tomatoes or fresh tomatoes
- 1 tsp sugar, to taste
- 1 tsp salt, to taste
- 1 or 2 Tbsp oregano, crushed, to taste
- 2 tsp grated Romano or Parmesan cheese
Prep Time:
10 minutes
Number of Servings:
Serves 4 to 8
Recipe Source:
Directions
- Mix all of the ingredients with a masher or hand-held blending device to mash up the tomatoes.*
- Cover the sauce with plastic wrap and let it chill overnight so that the flavors can marinate together.
- Bring it to room temperature for an hour or so before you will use it.**
Notes
- *We prefer leaving some chunks so that the sauce is not too runny.
- **It can be used immediately if you do not have time to let it rest overnight, but there won't be as much depth to the flavor.
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