- 2 cups water
- 1⁄3 cup dried red lentils
Feel free to skip the cooking instructions on red lentil packaging. Most tell you to cook the lentils for 10 minutes. This is fine if you enjoy eating mushier lentils. If you follow this recipe, you will be rewarded with nutty lentils with a little bit of bite.
This lentil recipe is fantastic as a stand alone, side dish or you can use it to create other recipes such as this!