Ingredients
Salad:
- 1 1⁄2 cups EDEN Sauerkraut, rinsed and squeezed with hands to remove water
- 1⁄3 cup Spanish or sweet onion, sliced in very thin half rings
- or red onion
- 1 cup red apples, sliced thin
- 1 cup green apple, sliced thin
Dressing:
- 1⁄4 cup EDEN Extra Virgin Olive Oil
- 1⁄4 cup EDEN Apple Cider Vinegar
- 1 heaping Tbsp EDEN Brown Mustard
- 2 to 3 tsp organic maple syrup, or to taste
