Cranberry-Almond Carrot Salad
Prep Time
25 minutes
Number of Servings
Serves 4
Recipe Source
Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko ($18.85, North Atlantic, 2008)
Ingredients
- 8 carrots, grated
- 1⁄2 cup fresh basil, coarsely chopped
- 2 Tbsp raw olive oil
- 1⁄4 cup dried cranberries
- 1⁄4 cup almonds, crushed
- 1⁄2 lemon, juiced
- 1⁄2 tsp sea salt
Directions
- Mix all ingredients in a bowl.
- Wait 15 minutes before serving to allow time for the flavor of the cranberries to seep throughout the dish. Serve.
You might also like...
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Auromere Vanilla-Neem Ayurvedic Soap
A rich, fragrant and moisturizing blend of Vanilla with Neem, Sandal, Rose, Amla, Henna and 15 other Ayurvedic herbal oils and extracts. Especially beneficial for delicate and aging skin, helping to mitigate Vata and Pitta imbalances.