Cranberry-Almond Carrot Salad
Prep Time
25 minutes
Number of Servings
Serves 4
Recipe Source
Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko ($18.85, North Atlantic, 2008)
Ingredients
- 8 carrots, grated
- 1⁄2 cup fresh basil, coarsely chopped
- 2 Tbsp raw olive oil
- 1⁄4 cup dried cranberries
- 1⁄4 cup almonds, crushed
- 1⁄2 lemon, juiced
- 1⁄2 tsp sea salt
Directions
- Mix all ingredients in a bowl.
- Wait 15 minutes before serving to allow time for the flavor of the cranberries to seep throughout the dish. Serve.
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