In partnership with Safe Catch Prep Time: 5 to 10 minutes Number of Servings: Serves 2 as a meal (4 to 6 as a side) Recipe Source: Safe Catch Ingredients 6 Mini Cucumbers 1 Can Safe Catch Elite Tuna 1⁄4 Cup of Your Favorite Korean BBQ Sauce Salt and Pepper to Taste Directions Slice your cucumbers into rounds and add them to a large mixing dish along with your Korean BBQ sauce. Toss the cucumbers in the sauce until well-coated. In a smaller dish, add the contents of your tuna can and use a fork to flake it. Add the tuna to the cucumbers and toss well again. Season well with salt and pepper and enjoy! Notes Add an extra drizzle of Korean BBQ sauce on top! Share this content. facebooktwitterpinterestlinkedinredditemail Contributor Safe Catch Safe Catch tuna is traceable from catch to can and we only buy from captains whose fish come from managed and sustainable tuna stocks. Read more about our Sustainability Policy and Socially Responsible Sourcing Policy. You Might Also Like... Monkfish Phở Tuna, Feta & Wheat Berry Salad Italian Tuna and White Bean Salad Tags: fishAsianspicytunasalad