- About 2 lbs Meyer lemons*
- 1⁄4 cup (2 oz) fine sea salt
- 1 bay leaf
The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes by Fran Gage ($32.50, Harry N. Abrams, 2009)
*This recipe is also great with Eureka lemons, the variety most commonly stocked in stores.