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Coconut Shrimp Soup

A Sweet and Delectably Aromatic Soup

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a bowl of creamy coconut soup with shrimp and spices
Prep Time: 
10 minutes, plus 20 minutes Cook time
Number of Servings: 
Serves 4
Recipe Source: 
NOW Foods

Ingredients

Directions

  1. In a pot on medium heat, add sesame oil.
  2. Add shallots, garlic, ginger, and turmeric and cook for 2 to 3 minutes or until shallots have softened.
  3. Pour in rehydrated coconut milk, monk fruit sweetener, tamarind, and fish sauce. Bring to a boil.
  4. Allow soup to reduce by 1⁄3.
  5. Add shrimp and cook for 1 minute.
  6. Garnish with lime juice and cilantro.
  7. Serve warm and enjoy!

Notes

Coconut milk makes the perfect base for a creamy shrimp soup. This recipe combines just the right combination of spices like garlic, ginger, and turmeric for a delectably aromatic soup! Plus, with the coconut milk and monk fruit sweetener, it has just the right amount of sweetness.

  • Serve with a salad for lunch or add fresh bread or rice for a totally satisfying supper.
Nutrition Info: 
180 Calories, 8 g Total Fat (4.5 g Saturated Fat), 10 g Protein, 40 g Total Carbs (2 g Dietary Fiber), 70 mg Cholesterol, 2 mg Iron, 690 mg Sodium, 109 mg Calcium

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Contributor

NOW Foods

As a leading natural products company for 50 plus years, NOW Foods is dedicated to superior quality, sustainable sourcing, transparency at all levels, and exclusive testing methods that go above and beyond. Their mission is to provide value in products and services that empower people to lead healthier lives.

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