Coconut Shrimp Soup
A Sweet and Delectably Aromatic Soup
In partnership with NOW Foods
- 8 cups rehydrated Coconut Milk, Organic Powder
- 8 ounces wild shrimp, deveined
- 2 shallots, diced
- 1⁄4 cup Monk Fruit with Erythritol, Organic Powder
- 1⁄4 cup tamarind paste
- 1⁄4 cup cilantro, chopped
- 1 Tbsp fish sauce
- 1 Tbsp Extra Virgin Sesame Seed Oil, Organic
- 1 Tbsp garlic, minced
- 1 Tbsp ginger, minced
- 1 tsp fresh turmeric, minced
- 1 tsp lime juice
- In a pot on medium heat, add sesame oil.
- Add shallots, garlic, ginger, and turmeric and cook for 2 to 3 minutes or until shallots have softened.
- Pour in rehydrated coconut milk, monk fruit sweetener, tamarind, and fish sauce. Bring to a boil.
- Allow soup to reduce by 1⁄3.
- Add shrimp and cook for 1 minute.
- Garnish with lime juice and cilantro.
- Serve warm and enjoy!
NOW Foods
As a leading natural products company for 50 plus years, NOW Foods is dedicated to superior quality, sustainable sourcing, transparency at all levels, and exclusive testing methods that go above and beyond. Their mission is to provide value in products and services that empower people to lead healthier lives.
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