Coconut Shrimp Soup

A Sweet and Delectably Aromatic Soup
a bowl of creamy coconut soup with shrimp and spices
Prep Time: 
10 minutes, plus 20 minutes Cook time
Number of Servings: 
Serves 4
Recipe Source: 



  1. In a pot on medium heat, add sesame oil.
  2. Add shallots, garlic, ginger, and turmeric and cook for 2 to 3 minutes or until shallots have softened.
  3. Pour in rehydrated coconut milk, monk fruit sweetener, tamarind, and fish sauce. Bring to a boil.
  4. Allow soup to reduce by 13.
  5. Add shrimp and cook for 1 minute.
  6. Garnish with lime juice and cilantro.
  7. Serve warm and enjoy!


Coconut milk makes the perfect base for a creamy shrimp soup. This recipe combines just the right combination of spices like garlic, ginger, and turmeric for a delectably aromatic soup! Plus, with the coconut milk and monk fruit sweetener, it has just the right amount of sweetness.

  • Serve with a salad for lunch or add fresh bread or rice for a totally satisfying supper.
Nutrition Info: 
180 Calories, 8 g Total Fat (4.5 g Saturated Fat), 10 g Protein, 40 g Total Carbs (2 g Dietary Fiber), 70 mg Cholesterol, 2 mg Iron, 690 mg Sodium, 109 mg Calcium


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