Ingredients
- 1 1⁄2 tsp canola or other vegetable oil
- 1⁄2 medium celery rib, diced (1⁄4 cup)
- 1 very small or half a medium onion, diced (1⁄4 cup)
- 3 cups low-sodium chicken stock, bolstered with 2 chicken wings, if desired*
- 1 medium carrot, sliced (1⁄2 cup)
- 1⁄4 tsp dried basil
- 1⁄4 tsp dried oregano
- 1 cup diced cooked chicken thigh or breast meat**
- 3⁄4 cup cooked egg noodles
- 1 Tbsp chopped flat-leaf parsley
- Salt and freshly ground black pepper