Ingredients
Pumpkin Tureens
- 4 to 8 small pumpkins
- 2 to 4 tsp sugar
- 2 to 4 tsp salt
Pumpkin Soup
- 1⁄2 cup chopped leek
- 1 Tbsp butter
- 4 cups pumpkin/squash purée
- 3 to 4 cups chicken broth
- 3⁄4 tsp salt
- Dash of black pepper
- 1 tsp curry powder, to taste
- Roasted pumpkin seeds for garnish