In partnership with Eden Foods
Prep Time:
5 minutes, Cook: 15 minutes
Number of Servings:
8
Recipe Source:
Ingredients
- 4 ounces EDEN Dried Cranberries, 1 bag
- 4 ounces EDEN Dried Montmorency Cherries, 1 bag, coarsely chopped
- 2 cups EDEN Apple Juice
- 1 pinch EDEN Sea Salt
- 2 Tbsp EDEN Kuzu Root Starch, dissolved in 1/4 cup cold water
Directions
- Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil.
- Reduce the flame to low and simmer for 15 minutes.
- Dissolve kuzu and slowly add it to the fruit, stirring constantly until thick.
- Serve room temperature or refrigerate to cool.
Nutrition Info:
122 calories, 0g fat (1% calories from fat), 1g protein, 31g carbohydrate, 2g fiber, 0mg cholesterol, 32mg sodium
