Cranberry Cherry Sauce


Prep Time: 
Prep: 5 minutes, Cook: 15 minutes
Number of Servings: 
Recipe Source: 
  1. Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil.
  2. Reduce the flame to low and simmer for 15 minutes.
  3. Dissolve kuzu and slowly add it to the fruit, stirring constantly until thick.
  4. Serve room temperature or refrigerate to cool.
Nutrition Info: 

Per serving: 122 calories, 0g fat (1% calories from fat), 1g protein, 31g carbohydrate, 2g fiber, 0mg cholesterol, 32mg sodium