- Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil.
- Reduce the flame to low and simmer for 15 minutes.
- Dissolve kuzu and slowly add it to the fruit, stirring constantly until thick.
- Serve room temperature or refrigerate to cool.
122 calories, 0g fat (1% calories from fat), 1g protein, 31g carbohydrate, 2g fiber, 0mg cholesterol, 32mg sodium