Ingredients
- 12 ounces any EDEN Pasta, 1 pkg.
- 1⁄4 cup EDEN Extra Virgin Olive Oil
- 1⁄4 tsp red pepper flakes, or to taste
- 1 cup onion, diced
- 6 cloves garlic, diced
- 1 cup water packed artichoke hearts, quartered
- 1 cup yellow bell peppers, chopped
- 2 cups organic vegetable broth or soup stock
- 1 cup pitted black olives, drained, leave whole
- 15 ounces EDEN Garbanzo Beans, drained
- 28 ounces organic whole tomatoes, drained, chopped
- 1⁄2 tsp EDEN Sea Salt, or to taste
- 1 Tbsp fresh parsley, minced for garnish
- 1⁄8 tsp EDEN Black Pepper, or to taste
