In partnership with NOW Foods Prep Time: 10 minutes + 25 minutes cook time Number of Servings: Serves 4 Recipe Source: NOW Foods Ingredients 4 nori sheets 1⁄2 cup sushi rice 1⁄2 cup Nutty Infusions™ Cashew Butter, Ginger Wasabi 2 Tbsp Agave Nectar, Amber & Organic 2 tsp rice vinegar 2 tsp Extra Virgin Sesame Seed Oil, Organic 1 cucumber, sliced 1 avocado, sliced Directions Place sushi rice with 1 cup of water in a pot on high heat. Allow for rice to reach boil, cover and place on low for 15 minutes. Once sushi rice has been cooked, combine with agave, rice vinegar, and sesame oil. Place 1⁄4 cup cooked sushi rice on nori sheet and add cucumbers, ginger wasabi Nutty Infusions™, and avocado. Place water on outer corners of the nori sheet. Roll nori sheet until maki roll is formed. Cut into eight pieces and serve with soy sauce. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Beet Tea Sandwiches with Dilly Tofu Cream Cheese Raw Cauliflower Rice Kale Salad with Mustard Dressing Tags: ricesushivegetarianveganavocadocucumbers