Vegan Ginger Wasabi Sushi Roll

vegan maki rolls on a board with ginger and wasabi
Prep Time: 
10 minutes + 25 minutes cook time
Number of Servings: 
Serves 4
Recipe Source: 



  1. Place sushi rice with 1 cup of water in a pot on high heat.
  2. Allow for rice to reach boil, cover and place on low for 15 minutes.
  3. Once sushi rice has been cooked, combine with agave, rice vinegar, and sesame oil.
  4. Place 14 cup cooked sushi rice on nori sheet and add cucumbers, ginger wasabi Nutty Infusions™, and avocado.
  5. Place water on outer corners of the nori sheet.
  6. Roll nori sheet until maki roll is formed.
  7. Cut into eight pieces and serve with soy sauce.