Ingredients
- 1 medium butternut squash (1 1⁄2 to 2 pounds), peeled and cut into 1⁄2 inch cubes
- 1 medium onion, roughly chopped
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt, divided
- 1⁄2 tsp black pepper
- 1 small bunch lacinato kale, ribs removed, shredded (about 4 cups lightly packed)
- 1 Tbsp chopped fresh sage
- 1 loaf Food For Life Gluten Free Sprouted For Life bread, cut into 1⁄2 inch cubes
- 2 cups vegetable broth
- 4 ounces Gruyère cheese, shredded