Morgain’s Saucebox Sandwich

Veggies

• 1 eggplant, sliced into ½-inch rounds
• 1 bulb fennel, cored and thinly sliced
• 1 medium zucchini, sliced into ¹⁄₄-inch rounds
• 1 medium red onion, sliced into rounds
• 2 red bell peppers, seeded and cut into strips
• 2 Tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 1 tsp cracked black pepper

Turmeric Tahini Mayo

• ½ cup low-fat mayonnaise
• ¹⁄₄ cup tahini
• 1 Tbsp maple syrup
• Juice of ½ lemon
• 1 clove garlic, finely grated
• ¹⁄₂ tsp ground turmeric
• ¹⁄₂ tsp curry powder
• ¹⁄₄ tsp kosher salt

Chickpeas

• 1 (28 fl oz) can chickpeas, drained and
• well rinsed
• 2 Tbsp extra-virgin olive oil
• ¹⁄₂ tsp smoked paprika
• ¹⁄₂ tsp chili flakes
• ¹⁄₂ tsp ground cumin
• ¹⁄₂ tsp kosher salt

Assembly

• 8 slices multigrain bread, toasted
• 8 pieces leaf lettuce