Seared Lemon-Ginger Salmon
Lemon-Ginger Marinade
- 1⁄4 cup lemon juice
- 1⁄8 cup soy sauce
- 1 Tbsp minced fresh ginger
- 2 Tbsp honey
- Salt and freshly ground black pepper
For Salmon
- 4 salmon steaks, about 6 oz each and about 1 inch thick
- Olive oil
- Assorted tossed mixed greens
- Lemon slices and dill sprigs, optional
- Combine lemon juice, soy sauce, ginger, honey, and salt and pepper to taste in a small bowl.
- Place salmon steaks in a single layer in a shallow pan. Pour marinade over and let marinate in the fridge for one hour.
- Lightly coat the bottom of a frying pan with a small amount of oil. Heat pan to hot.
- Add salmon steaks and cook each side for 3 to 4 minutes, or until golden brown and center of fish is opaque and flakes easily with a fork.
- Serve salmon steaks over greens. Garnish each serving with a lemon slice and dill sprig, if desired.
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
Don't Miss a Thing!
Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.
Trending Topics
Hot Product
Life Extension Triple Action Blood Pressure
Triple Action Blood Pressure AM/PM provides day and night nutritional support for healthy blood pressure levels already within normal range. Unlike traditional blood pressure supplements, our Triple Action Blood Pressure AM/PM formula delivers flavonoid and glycoside compounds in two separate tablets - one taken in the morning, the other at night, combined with melatonin - constant vascular health support.