Ingredients
- 1 to 3 Tbsp olive oil, divided
- 3 large potatoes, peeled and chopped into 1-inch pieces
- Kosher salt and black pepper
- 1⁄4 cup low-sodium soy sauce
- 1 garlic clove, crushed
- 1⁄2 tsp sesame oil
- 12 oz fresh or frozen sugar snap peas
- 6 salmon fillets