Prep Time: 5 minutes Number of Servings: Serves 4 Ingredients 6 to 8 vine-ripened tomatoes, heirloom varieties suggested1 medium red onion, sliced into strips10 to 12 basil leaves,cut into strips1⁄2 cup extra-virgin olive oil1⁄3 cup balsamic vinegarsalt and pepper, to taste Directions Core the tomatoes and cut them in quarters or eighths. Add onions, basil, olive oil and vinegar. Toss. Salt and pepper to taste. Serve with bread for dipping. Share this content. facebookpinterestlinkedinredditemail You Might Also Like... Spiral Pasta Salad with Tofu Feta Super Salad Tomato & Zucchini Salad with Spicy Garlic Vinaigrette Tags: tomatoesbasilsalad