Beet Quinoa Salad

Salad

• 1 bunch of beets, including greens
• 1 tablespoon olive oil
• 4 scallions, white and light green parts
• 1 cup quinoa, cooked and cooled
• 1 small avocado, diced
• ¹⁄₄ cup sunflower seeds, toasted

Dressing

• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave nectar
• 3 tablespoons water
• ¹⁄₈ teaspoon salt
• ¹⁄₄ teaspoon pepper
• 1 clove of garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons chives, chopped