Ingredients
- 1⁄2 cup rolled gluten-free oats
- 2 1⁄2 cups gluten-free all-purpose baking mix
- 1 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1⁄2 tsp cinnamon
- 1 cup coconut oil
- 3⁄4 cup raw turbinado sugar or coconut sugar
- 1⁄4 cup maple syrup or honey
- 2 tsp vanilla extract
- 2 eggs
- 3 cups of any trail mix or nuts and dried fruit
