Ingredients
- 1 cup dried French lentils
- 2 cups water
- 2 Tbsp olive oil, divided
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 2 15-ounce cans organic tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1⁄2 tsp dried thyme
- 6 medium zucchini, spiralized into pasta*
- Salt and black pepper to taste