Ingredients
- 1 (15-ounce) can kidney beans
- 1 to 2 cups old-fashioned rolled oats, as needed
- 1⁄2 cup all-purpose flour
- 1⁄4 cup vegan egg substitute
- 1⁄2 cup roughly chopped white mushrooms
- 1⁄2 cup roughly chopped red onion
- 1 carrot, shredded
- 1⁄2 cup roughly chopped red bell pepper
- 4 cloves garlic, peeled and pressed
- 4 fresh basil leaves, chopped roughly
- 1 tsp dried oregano
- 2 Tbsp chopped fresh parsley leaves
- 1⁄4 cup well-chopped sun-dried tomatoes
- 2 Tbsp tomato paste
- 1 Tbsp soy sauce
- Vegan focaccia bread, for serving
