Black Rice and Edamame Salad

Number of Servings:

Five 1 cup servings

Ingredients

Black Rice and Edamame Salad
- 1 cup Lundberg Black Pearl rice, cooked according to directions and cooled.
- 1 cup cooked fava or lima beans
- 2 cup cooked, shelled edamame
- ¹⁄₂ cup red bell pepper, diced small
- ¹⁄₂ cup chopped water chestnuts
Wasabi Vinaigrette
- ¹⁄₄ cup orange juice
- ¹⁄₄ cup rice vinegar
- 2 ¹⁄₂ tsp wasabi paste
- 1 Tbsp soy sauce
- 1 Tbsp miso paste
- 2 tsp sesame oil
- ¹⁄₄ cup vegetable oil
- 2 Tbsp fresh ginger, minced
- 2 tsp orange zest
- 2 tsp lime juice

Directions

Combine the Wasabi Vinaigrette ingredients and blend thoroughly with a whisk.
In a large bowl, mix the cooled rice, edamame, lima beans and the red bell pepper.
Pour the dressing over the Lundberg Black Pearl Rice, add salt and pepper to taste. Refrigerate at least an hour.
To keep the water chestnuts white and crisp, add just before serving.

Notes

For a gluten-free version, use gluten-free soy sauce in the vinaigrette.

Nutrition Info:

Calories: 320, Total Fat: 13g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 510mg, Total Carbohydrates: 40g, Fiber: 7g, Sugar: 7g, Protein: 10g

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Contributor

Lundberg Family Farms

Lundberg Family Farms® is a family-owned and operated business whose passion is producing gourmet rice products while respecting and sustaining the earth. From the gourmet rice varieties and convenient boxed meals to gluten-free alternatives and tasty snacks, they have something for everyone.

Black Rice and Edamame Salad

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Ingredients