Ingredients
- 2 very ripe (or older) bananas
- 1 cup of rolled oats (I slightly chopped mine)
- 1⁄4 cup walnuts, chopped
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon vanilla
Prep Time:
Serves 4
Recipe Source:
Directions
- Preheat the oven to 350 degrees. Start by slightly chopping the oats so the cookies will hold together easier. Chop the walnuts into small pieces as well.
- Combine all the ingredients in a bowl, using a fork or potato masher to mix everything together. If the batter seems too dry, add some more banana, or if it’s too wet, add some more oatmeal.
- Form the mixture into balls and place on a greased cookie sheet. Bake for 15 or so minutes. And that’s it!
Nutrition Info:
176 Calories, 5 g Protein, 0 mg Cholesterol, 28 g Carbohydrates, 8 g Total sugars (0 g Added sugars), 4 g Fiber, 6 g Total fat (1 g sat), 1 mg Sodium, ★★ Vitamin B6, ★ Vitamin B1 (thiamine), Magnesium, Phosphorus
