Ingredients 1 can rinsed and strained garbanzo beans 1⁄2 cup vegetable broth 1⁄2 tsp olive oil 1-2 cloves minced garlic 1-2 Tbsp lemon juice 1 Tbsp tahini Salt to taste Paprika to garnish Directions Blend all ingredients except salt and paprika. Add salt to taste, blend. Garnish with paprika. Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. You Might Also Like... Roasted Carrot Hummus Mediterranean Layer Dip with Pita Homemade Lemon Hummus Tags: hummushomemadekitchen / cooking