- 2 cups almonds, soaked in water for 2+ hours
- 1 1⁄2 cups purified water
- 1 tsp Celtic sea salt
- 1 to 2 probiotic capsules*
This almond ricotta provides loads of nutrition and makes a unique and versatile addition to your plant-powered meals. Growing up in Europe, I believe I have developed a bit of a cheese addiction. This ricotta is creamy and slightly sweet in flavor, just like traditional ricotta! Although it takes a little bit of time to make, it’s worth the extra effort.
The key to a whole new level of health is as simple as eating well! Zuzana Fajkusova and Nikki Lefler, authors of Vegan Weight Loss Manifesto, have been vegan athletes and health coaches for more than 20 years and have designed the perfect plant-based diet to fuel your body.
Zuzana and Nikki have discovered the plant-based secret to building leaner, stronger muscles, and with their meal type and timing recommendations for casual, moderate and high-impact workouts, you’re sure to find the best way to give your body the nutrition it needs to keep improving.