Ingredients
- 2 Tbsp olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, chopped
- 1 1⁄2 Tbsp minced fresh ginger
- 4 cups peeled and chopped carrots
- 1 tsp ground cumin
- 1 tsp ground coriander
- 4 cups low-sodium vegetable stock
- 1 can (14-oz) unsweetened coconut milk
- 3 Tbsp honey
- Salt and freshly ground black pepper
