Ingredients
- 1 cup fresh peas (or frozen, thawed)
- 1 cup long-grain brown rice, cooked according to package directions
- 1 small red bell pepper, seeded and diced
- 1 small head broccoli, blanched
- 1⁄2 cup baby corn
- 1 small bunch watercress, chopped
- 3 Tbsp extra-virgin olive oil
- 2 Tbsp rice vinegar
- 2 small garlic cloves, finely minced
- Salt and freshly ground black pepper, to taste
- 2 Tbsp pine nuts, optional, for garnish
