Ingredients
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1⁄4 tsp marjoram
- 1 Tbsp flour
- 1 Tbsp Worcestershire sauce, optional
- 3 cups low-sodium tomato or vegetable juice
- 1 1⁄2 lbs beef stew cubes
- 1 can (14 oz) whole tomatoes
- 3 to 4 carrots, peeled and cut into large pieces
- 1 red bell pepper, seeded and cut into chunks
- 6 small whole onions
- 2 cups fresh green beans, trimmed
- 1 bay leaf
