Ingredients
- 2 eggplants
- 1 butternut squash
- Olive oil
- Unsalted butter
- 1 red onion, finely chopped
- 2 garlic cloves, chopped
- Ground cumin
- Ground ginger
- Ground cinnamon
- 1 (14 oz) can plum tomatoes
- 1 (14 oz) can chickpeas (do not drain!)
- 1 vegetable bouillon cube
- Dried apricots
- Salt and pepper
- 2 1⁄2 cups couscous
- Pitted green olives
- 1 lemon, juiced and zested
- Plain yogurt
- Fresh cilantro