Chocolate-Cherry-Almond Baked Oats
By The Taste for Life Test Kitchen
Photo by Bruna Branco on Unsplash
Prep Time
50 minutes
Number of Servings
Serves 6
Ingredients
- 3 cups rolled oats (not instant)
- 1⁄2 cup slivered almonds
- 1⁄3 cup cocoa powder
- 1 tsp baking powder
- 1⁄2 tsp salt
- 2 cups non-dairy milk
- 3 large eggs
- 1⁄3 cup honey, plus additional for drizzling
- 3 Tbsp melted coconut oil, plus additional for greasing
- 1 Tbsp vanilla extract
- 2 cups frozen cherries
- 1⁄2 cup dark chocolate chips
Directions
- Preheat oven to 350°.
- In a large mixing bowl, combine oats, almonds, cocoa powder, baking powder, and salt.
- In a medium mixing bowl, whisk together milk, eggs, honey, melted coconut oil, and vanilla extract. Add milk mixture to oat mixture and combine well.
- Stir in cherries and chocolate chips. Transfer mixture to an 8 by 10-inch baking dish greased with coconut oil.
- Bake for 40 minutes. Remove from oven and allow to cool for 5 minutes. Serve drizzled with additional honey.
Nutrition Info
534 Calories, 15 g Protein, 66 g Carbohydrates, 9 g Fiber, 26 g Total fat (13 g sat), 326 mg Sodium, ★★★★★ Phosphorus, ★★★★ Magnesium, ★★★ Vitamin B2 (riboflavin), Iron, ★★ Vitamin B1 (thiamine), B12, Calcium, Zinc, ★ Vitamin B6, D, E, Potassium
Contributor
The Taste for Life Test Kitchen
The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process.
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