Chipotle Avocado Arugula Melt

For the Chipotle Mayo

1. Grab a small mixing bowl and whisk together 2 tbs vegan mayo and 1 tsp of adobo sauce from chipotles in adobo.
2. Season with ¹⁄₄ tsp salt and ¹⁄₄ tsp pepper and refrigerate until it is time to make the sandwich.

For the Melt

1. Heat a large pan over medium heat.
2. Spread the outside of each slice of Ezekiel 4:9 Sprouted Grain Sesame Bread with 1 tbs plant-based butter then place butter-sides down in the pan.
3. Add 2 slices of gouda to each piece of bread 4 total, as well as half of a sliced avocado.
4. Once cheese is melty and bread is golden brown, add ¹⁄₈ cup sliced red onion, ¹⁄₄ cup arugula, and a drizzle of chipotle mayo to one side of the bread, then top with the other toasted piece. Press down on the sandwich using a spatula and flip over to toast for an additional 30 seconds.
5. Take off heat, slice in half, then serve.