Spiced Honey Roasted Carrots

glazed carrots and bottles of spices
Prep Time: 
40 minutes
Number of Servings: 
Serves 4
Recipe Source: 

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, place cut carrots.
  3. In a small bowl, whisk together olive oil, honey, vanilla, salt, cinnamon, garlic powder, onion powder, cumin, coriander and black pepper.
  4. Pour over carrots; toss well to coat. Transfer carrots to a sheet pan.
  5. Roast for 30 minutes, stirring about every 10 minutes, until carrots are golden brown and fork-tender. (It may take longer, depending on the thickness of your carrots.)
  6. Serve warm with cilantro, pomegranate seeds and (optional) feta.
Nutrition Info: 
Garnished with cilantro and pomegranate seeds): 262 Calories, 3 g Protein, 0 mg Cholesterol, 42 g Carbohydrates, 30 g Total sugars (17 g Added sugars), 7 g Fiber, 11 g Total fat (2 g sat), 626 mg Sodium, ★★★★★ Vitamin A, ★★★ Vitamin K, ★★ Vitamin B6, Vitamin E, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin C, Folate, Phosphorus, Potassium

Contributor

Simply Organic

Since 2001, Simply Organic has been known for real, pure spices that really make a meal. Always 100% certified organic. Always sourced responsibly, and delivered with ethics and integrity. Always bringing pow to your plate.

Because “mmmm!” is one of our favorite words. We work closely with our growers to ensure goodness all around. Pure, premium spices for you. Sustainable farming practices and steady businesses for farming communities around the world.