Ingredients
-
Salad
- 1 Tbsp pure maple syrup
- 2 tsp olive oil
- 1⁄2 tsp ground cinnamon
- 1⁄4 tsp sumac
- 1⁄4 tsp chili powder
- 1⁄4 tsp salt
- 2 large purple carrots, peeled and diced
- 1 red onion, chopped into eighths
- 2 cups seeded and diced butternut squash (small cubes)
- 1 cup cooked chickpeas
- 1⁄4 cup pumpkin seeds
- 2 cups Tuscan kale, stems removed, finely chopped
- 1 cup cooked wild rice
- 1 Tbsp dried cranberries
- 1⁄2 apple, cored and diced
- 2 Tbsp chopped fresh parsley
-
Dressing
- 1 tsp whole-grain mustard
- 2 Tbsp fresh lemon juice
- 1 tsp olive oil
- 1 tsp pure maple syrup
