Thai Brussels Sprout Salad

Thai Brussels Sprout Salad
Prep Time: 
25 minutes
Number of Servings: 
6
Recipe Source: 

From Market Math by the Editors of Food & Wine ($29.95, Food & Wine Books, 2016)

Ingredients

  • 1/3 c fresh lime juice 
  • 3 Tbsp Asian fish sauce 
  • 3 red Thai chilis, minced 
  • 1 Tbsp turbinado sugar 
  • 3/4 lb Brussels sprouts, thinly sliced (about 5 c) 
  • 2 Honeycrisp apples, cored and chopped 
  • 1 c mixed chopped cilantro and basil 
  • Salt and pepper

Directions

  1. In a large bowl, mix lime juice with fish sauce, chilis, and sugar until sugar dissolves. 
  2. Add Brussels sprouts, apples, and herbs. Season with salt and pepper. Toss to coat. Serve.
Nutrition Info: 

Per serving: 79 Calories, 4 g Protein, 18 g Carbohydrates, 4 g Fiber, 472 mg Sodium, ★★★★★ Vitamin C, ★★★ Vitamin A, Vitamin B6, Folate, Manganese, Potassium

Contributor

Eva Kolenko

Taste For Life features articles and recipes by some of the best writers in all-natural wellness and nutrition.For more information, contact us.