Search form

Thai Brussels Sprout Salad

Share this content.

Thai Brussels Sprout Salad
Prep Time: 
25 minutes
Number of Servings: 
6
Recipe Source: 
From Market Math by the Editors of Food & Wine ($29.95, Food & Wine Books, 2016)

Ingredients

  • 1⁄3 c fresh lime juice 
  • 3 Tbsp Asian fish sauce 
  • 3 red Thai chilis, minced 
  • 1 Tbsp turbinado sugar 
  • 3⁄4 lb Brussels sprouts, thinly sliced (about 5 c) 
  • 2 Honeycrisp apples, cored and chopped 
  • 1 c mixed chopped cilantro and basil 
  • Salt and pepper

Directions

  1. In a large bowl, mix lime juice with fish sauce, chilis, and sugar until sugar dissolves. 
  2. Add Brussels sprouts, apples, and herbs. Season with salt and pepper. Toss to coat. Serve.
Nutrition Info: 
Per serving: 79 Calories, 4 g Protein, 18 g Carbohydrates, 4 g Fiber, 472 mg Sodium, ★★★★★ Vitamin C, ★★★ Vitamin A,★ Vitamin B6, Folate, Manganese, Potassium

Share this content.

Contributor

Eva Kolenko

Taste For Life features articles and recipes by some of the best writers in all-natural wellness and nutrition. For more information, contact us.

You Might Also Like...

Spring Tuna Salad

Black Lentil and Salsa Verde Salad

Black Lentil and Salsa Verde Salad

Apple Sauerkraut Salad

Apple Sauerkraut Salad
Taste for Life
155 Washington St. First Floor
Keene, NH 03431
About Us
Advertise with us!

Don't know where to find Taste for Life magazine? Click here!

Want to offer Taste For Life or Remedies magazine in your store? Contact us today.

Read our print archives online!

Want the latest stories e-mailed to you each week? Sign up for our newsletter!

Privacy Policy

Article content Copyright © 1998-2024 Taste For Life except where otherwise noted. This site primarily features images licensed from Dreamstime.

§These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.