Prep Time: 5 minutes Number of Servings: Serves 4 Ingredients 6 to 8 vine-ripened tomatoes, heirloom varieties suggested 1 medium red onion, sliced into strips 10 to 12 basil leaves,cut into strips 1⁄2 cup extra-virgin olive oil 1⁄3 cup balsamic vinegar salt and pepper, to taste Directions Core the tomatoes and cut them in quarters or eighths. Add onions, basil, olive oil and vinegar. Toss. Salt and pepper to taste. Serve with bread for dipping.