Snow Days Pizza Bites

The flavor of a slice in one bite.
pizza bites being served with sauce

Being gluten free, one of the foods I miss most is pizza. There’s just something about the combination of tangy sauce, melty cheese, and a crisp yet tender crust. Sigh. Gluten-free crusts just aren’t the same. 

When I heard about Snow Days Pizza Bites as a grain-free snack option, I thought, “Meh. How good can they be?” They come frozen, and, in my experience, freezer snacks can taste flat and stale. 

I must amend my opinion! These adorable little bites are chock-full of filling.

There are four flavor options: two that are vegetarian (Veggie White Pizza and Cheese) and two that contain meat (Buffalo Chicken and Sausage).

My favorites were the Buffalo Chicken, which has a little kick of heat, and the Veggie White Pizza, which tasted tangy and has a blend of ricotta and mozzarella cheeses along with an assortment of veggies.

Depending on the flavor, they’re filled with 7 grams of protein per serving; grass-fed, free-range meat; and veggies such as bell peppers, onions, carrots, spinach, or sweet potatoes.

The crust is made from cassava flour and cassava starch, which comes from a root vegetable. I appreciated that the crust of each bite didn’t split or break apart, as many a gluten-free crust tends to do. 

Snow Days Pizza Bites are USDA certified organic and have no preservatives, artificial ingredients, gluten, grains, or GMOs.

Put these little mini-empanada shaped bites into an air fryer, or bake them in a toaster or conventional oven for a snack or side dish.

A four-pack (one of each flavor) is $69.99. Two-pack options are also available for $39.99. Each pack has about 20 bites. This product is not cheap, but it tastes like real food—not junk.


Lisa Fabian

Contributing Editor

Taste For Life features articles and recipes by some of the best writers in all-natural wellness and nutrition. For more information, contact us.